Bloody Mary Hot Sauce

REVITALIZE! Bloody Mary Pied de Poule 45 ml fermented chili sauce awakens dishes with its simple blend of red chili, apple cider vinegar, and salt. A few drops are enough to add a kick to your preparations, as desired.

Crafted 100% by hand by Adonde Fermentation Lab in Paris, this sauce is a live, unpasteurized product. A small "fizz" may naturally occur when opening the bottle.

Features

• Height: 16 cm
• Volume: 45 ml
• Ingredients: red chili, apple cider vinegar, salt
• Preparation: fermented chili sauce, 100% handmade
• Bottle: glass, Lourdes model, made in China
• Bottling: in Paris
• Presentation: sold with its gift box

Preparation and Bottling

The sauce is crafted by hand by Adonde Fermentation Lab in Paris, France, then bottled in Paris. The glass bottle is made in China.